DINNER MENU*

*Representative of our dinner menu- Menu may change with Florida growing season. 

DOWNLOAD MOST RECENT MENU BY CLICKING ON BUTTON TO LEFT.


STARTERS

Sweet Potato Fries         9

lavender honey, Crottin goat cheese, nutmeg


Seared Pork Belly        17

pork belly, endive, caramelized sweet potato, dried bitter greens, artichoke & 
rhubarb coulis


Fried Hen of the Wood Mushrooms     11

roasted garlic yogurt


Crispy Beef      9

avocado, chillies


Flatbread       14

house made flat bread, house duck prosciutto, fig spread

Austrailian feta, fresh basil, balsamic


Charcutterie          22

Freshly selected meats, cheese, nuts


SOUPS

Chicken & Turkey Dumpling     8
chicken, turkey, chicken broth, house dumplings, carrot, watercress, sea salt


Fall Squash       7

crispy apples, fresh herb goat cheese, sumac, sweet balsamic


SALADS

​Chopped Butter Lettuce      11
American blue cheese, bacon lardon, fresh corn, avocado,
tomato, toasted walnut, verjus-honey vinaigrette 

Roasted Beet   
10.50

avocado, pickled blueberries, almonds, lemon grass vinaigrette 


PLATES

Pan Roasted Salmon      23

parsnip, bacon, apple & kale hash, 
rhubarb artichoke purée


Sticky Rice Bowl       25

dried chili braised short rib, cucumber avocado salad, local wild arugula, 
crispy artichoke, fennel vinaigrette,
red pepper couli  

Local Catch    
(Market Price)

cauliflower, zucchini, mushroom hash, sweet turmeric, beurre blanc

Chef's Fresh Pick        
19

vegetarian selection of the day
Ask Server


Amish Raised Chicken     21

​butter milk spiced fried chicken 

Baked Lobster Mac & Cheese    
23.5

bread crumbs, truffle oil 

Steak + Potatoes    25

grass fed New York steak, 
French whipped potatoes 


Fresh Ground Burger      
13

yellow American cheese, house pickled cucumber ribbons, red onion, olive
mayo, grilled sesame seed bun


Dry Rubbed Spare Ribs      23

grape must BBQ, hand cut fries

Burger of the Week    
Ask Server





SIDES

Cauliflower Au Gratin    7
Roasted Sweet Potato with Goat Butter & Nutmeg    
5
Green Beans with Bacon and Garlic     
5
Onion Rings Soaked in Buttermilk      
6
Hand Cut Fries pink sea salt  
4
Brussel Sprouts      7.5