Enter State Street and in an instant you’re in a Mid-Century Industrial Chic eating-house! The space, that was recently a defunct bakery has been restored to its Mid–Century bones. To the original walls we have added distressed brickwork, and yes, elegant wallpapers! From the utilization of its original exposed rafters to the use of reclaimed lumber, iron and concrete features, the eatery is a testament to urban cool meets green building!
Our fare is fresh, innovative and down right delicious. At State Street you will go beyond the food to the experience which has earned accolades of
"Best New Restaurant", "Best Burger" and
"Best Cocktail" EIGHT YEARS in a row!!
MEET OUR TEAM
Executive Chef Danny Autrey