We are built on the premise that hospitality is LOVE. 

Our collaborative effort has fostered an environment of

constant creativity and the genuine care of people. 

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Spearheaded by our operations team of

Chef Danny Autrey, Jeffrey Lewis, Mike Miller

and anchored by proprietors Chris and Kirk Voelker -

along with Jason Waganheim

STATE STREET EATING HOUSE + COCKTAILS

is home to those who value craftsmanship and hospitality.

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