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OUR TEAM
We are built on the premise that hospitality is LOVE.
Our collaborative effort has fostered an environment of
constant creativity and the genuine care of people.
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Spearheaded by our operations team of
Chef Danny Autrey, Jeffrey Lewis, Mike Miller
and anchored by proprietors Chris and Kirk Voelker -
along with Jason Waganheim
STATE STREET EATING HOUSE + COCKTAILS
is home to those who value craftsmanship and hospitality.
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